Breckland Thyme (Ajwain Jungli)

 400 1,600

Ajwain Jungli (Wild Carom Seeds) Scientific Classification: Kingdom: Plantae Clade: Angiosperms Clade: Eudicots Order: Apiales Family: Apiaceae Genus: Trachyspermum Species: Trachyspermum roxburghianum (syn. Carum roxburghianum) Common Names: Ajwain Jungli in Urdu, Wild Carom Seeds Description: Ajwain Jungli refers to the wild variety of Carom seeds or Ajwain, scientifically known as Trachyspermum roxburghianum. This herbaceous plant is native to the Indian subcontinent and closely related to Ajwain (Trachyspermum ammi), which is commonly cultivated for its culinary and medicinal uses. Appearance: Plant: Ajwain Jungli is a small herb that grows up to 30-60 cm in height. Leaves: The leaves are small, feathery,…

SKU: اجوائن جنگلی
Category: ,

Description

Ajwain Jungli (Wild Carom Seeds)

Scientific Classification:

  • Kingdom: Plantae
  • Clade: Angiosperms
  • Clade: Eudicots
  • Order: Apiales
  • Family: Apiaceae
  • Genus: Trachyspermum
  • Species: Trachyspermum roxburghianum (syn. Carum roxburghianum)

Common Names: Ajwain Jungli in Urdu, Wild Carom Seeds

Description: Ajwain Jungli refers to the wild variety of Carom seeds or Ajwain, scientifically known as Trachyspermum roxburghianum. This herbaceous plant is native to the Indian subcontinent and closely related to Ajwain (Trachyspermum ammi), which is commonly cultivated for its culinary and medicinal uses.

Appearance:

  • Plant: Ajwain Jungli is a small herb that grows up to 30-60 cm in height.
  • Leaves: The leaves are small, feathery, and finely divided.
  • Flowers: The flowers are tiny and white, borne in umbels.
  • Fruits: The fruits are small, oval-shaped seeds that resemble Ajwain seeds.

Habitat: Ajwain Jungli grows in wild or semi-wild conditions in dry, rocky habitats, often found in scrublands and open grasslands.

Uses:

  • Culinary: The seeds of Ajwain Jungli are used similarly to Ajwain seeds in cooking, especially in Indian and South Asian cuisines. They have a pungent, aromatic flavor and are used to enhance the taste of various dishes, particularly in savory snacks, bread, and lentil dishes.
  • Medicinal: Ajwain Jungli seeds are valued in traditional medicine for their digestive and carminative properties. They are used to relieve indigestion, flatulence, and stomach discomfort.

Cultural Significance: In traditional medicine systems like Ayurveda, Ajwain Jungli is considered beneficial for its digestive benefits and is used in herbal remedies for various ailments. It is also used in culinary traditions across South Asia for its flavor and medicinal properties.

Precautions: Ajwain Jungli seeds are generally safe for culinary use in moderate amounts. However, like any herbal remedy, it’s advisable to use them in moderation and consult with a healthcare provider, especially if you have specific health conditions or concerns.

Additional information

Weight 1 kg
Weight

50 gm, 100 gm, 250 gm, 500 gm, 1000 gm

Form

Powder, Whole

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